How to make TWIST ON MAI TAI by Mr.Tolmach

4 years ago

Recipe:

Homemade falernum - 30 ml (full recipe on Patreon)
Rum - 50-60 ml (two types of rum)
lime/lemon juice - 30 ml
Angotura bitter - few drops
Orange triple sec - 20-25 ml
Garnish with mint and berry.

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