Mango Sticky Oats | Easy Oatmeal Breakfast Recipe | Vegan food

Hey Foodies! Here's an healthier take on the classic Thai dessert but adapted to make a simple breakfast. The oats are cooked with coconut milk on the stove, then it’s topped off with a thick coconut sauce and ripe mangoes!
Happy cooking!
Ingredients:
Sweet Coconut Sauce
1 cup coconut cream
60ml coconut milk
2 tbsp coconut condensed milk
slurry (60ml water + 1/2 tbsp cornstarch)
1 1/2 cup rolled oats
1 cup water
3/4 cup coconut milk
2 tbsp coconut condensed milk
add pinch of salt
ripe mangoes
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