Vegetable Siomai Recipe | Easy Tofu and Mushroom Siomai Recipe | Vegan Food

Hey Foodies! Are you a fan of siomai? Here's my vegetarian version of the classic pork sui mai dumplings. Flavoured and minced vegetables are wrapped in ready made wonton wrappers and simply steamed! Best serve with chili garlic and soy sauce. Easy, delicious and healthy!
Ingredients:
Chia "Egg'
1 tbsp chia seeds + 60ml water
400g firm tofu
1 red onion
5 cloves garlic
1 stalk spring onion
1 medium carrot
300g button mushrooms
100g ubod (heart of palm)
2 tbsp nutritional yeast
2 tbsp vegetarian oyster sauce
salt and pepper
1/3 cup cornstarch add more if needed
siomai wrappers
steam for 15-20 minutes
top with chili garlic oil and spring onion
serve with soy sauce and calamansi or lemon

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