I have never had such a delicious Tender fish recipe that melts in your mouth!

No wonder this is one of my all-time favorite recipes. Creamy cheese sauce with spinach and tomatoes is incredibly creamy and delicious. Everyone loves this recipe and I am so happy when I make it for the whole family. I make this a lot for friends and family because they really like it. Cooking it is very simple and anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this easy and tasty recipe and let us know how you like it.

Recipe and Ingredients

Salmon.
Cut into 4 pieces.
Remove the skin.
Salt.
Pepper.
Spread over the entire area.
Turn the fish over to the other side.
Salt.
Pepper.
Heat a frying pan.
Butter.
Put the fish in a pan.
Fry on both sides.
In intense heat.
2 minutes on each side.
Remove the fish from the pan.
12 small tomatoes.
To cut in half.
2 garlic cloves.
Chop with a knife.
Butter.
Spinach 400g.
Add portions to the skillet.
Fry the spinach for 3 minutes.
Fry the tomatoes with the spinach for another 2 minutes.
Season with minced garlic.
And 1 tsp. dried chives.
Add 250 ml of cream.
Stir and fry for 2 minutes.
Cheese 40g.
Parmesan 1 tbsp.
Put the fish in a pan.
Fry for 10 minutes over medium heat.
No wonder this is one of my all-time favorite recipes.
A delicate recipe that melts in your mouth!
Cook the spaghetti.
Children really like this option.
Delicious and healthy.
Try this easy and tasty recipe and let us know how you like it.
Enjoy.