Veggie Caldereta Recipe | Vegan Filipino Caldereta

Hey Foodies! Caldereta is Filipino popular tomato-based stew that traditionally uses meat, tomato sauce, and veggies. To make a tastier vegan version, use tofu or seitan to mimic the meat, and add coconut milk to provide creaminess, hearty and delicious!
Ingredients:
400g korean silken tofu (pressed, freezed and thawed for three cycles) 2 tbsp nutritional yeast 1 tsp garlic powder 2 tbsp cornstarch 2 tbsp coconut oil 2 tbsp soy sauce 2 tbsp oat milk air fry at 180°C for 10-15 minutes, flip halfway oil spray 5 cloves garlic 1 white onion 1 medium carrot 3 medium green and red bell peppers 3 medium potatoes 1 1/2 cup mushroom stock 2 bay leaves 400g tomato sauce 1/2 cup coconut milk 1/2 cup peanut butter 1/2 cup frozen green peas salt and pepper to taste

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