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Free Food for Millionaires 003 (A Novel) by Min Jin Lee 2007 Audio/Video Book S003
Free Food for Millionaires 003 (A Novel) by Min Jin Lee 2007 Audio/Video Book S003
Pages: 576
Published: 2007/2008
Publisher: Grand Central Publishing
Amateur Audio Video Book Reading, unrehearsed book reading session
Korean American Novel set in New York City
Casey Han's four years at Princeton gave her many things, "But no job and a number of bad habits." Casey's parents, who live in Queens, are Korean immigrants working in a dry cleaner, desperately trying to hold on to their culture and their identity. Their daughter, on the other hand, has entered into rarified American society via scholarships. But after graduation, Casey sees the reality of having expensive habits without the means to sustain them. As she navigates Manhattan, we see her life and the lives around her, culminating in a portrait of New York City and its world of haves and have-nots. FREE FOOD FOR MILLIONAIRES offers up a fresh exploration of the complex layers we inhabit both in society and within ourselves. Inspired by 19th century novels such as Vanity Fair and Middlemarch, Min Jin Lee examines maintaining one's identity within changing communities in what is her remarkably assured debut.
From Publishers Weekly
In her noteworthy debut, Lee filters through a lively postfeminist perspective a tale of first-generation immigrants stuck between stodgy parents and the hip new world. Lee's heroine, 22-year-old Casey Han, graduates magna cum laude in economics from Princeton with a taste for expensive clothes and an "enviable golf handicap," but hasn't found a "real" job yet, so her father kicks her out of his house. She heads to her white boyfriend's apartment only to find him in bed with two sorority girls. Next stop: running up her credit card at the Carlyle Hotel in New York City. Casey's luck turns after a chance encounter with Ella Shim, an old acquaintance. Ella gives Casey a place to stay, while Ella's fiancé gets Casey a "low pay, high abuse" job at his investment firm and Ella's cousin Unu becomes Casey's new romance. Lee creates a large canvas, following Casey as she shifts between jobs, careers, friends, mentors and lovers; Ella and Ted as they hit a blazingly rocky patch; and Casey's mother, Leah, as she belatedly discovers her own talents and desires. Though a first-novel timidity sometimes weakens the narrative, Lee's take on contemporary intergenerational cultural friction is wide-ranging, sympathetic and well worth reading.
About the Author
Min Jin Lee is a recipient of fiction fellowships from the Guggenheim Foundation and the Radcliffe Institute of Advanced Study at Harvard. Her second novel Pachinko (2017) was a finalist for the National Book Award for Fiction, runner-up for the Dayton Literary Peace Prize, winner of the Medici Book Club Prize, and a New York Times 10 Best Books of 2017. A New York Times Bestseller, Pachinko was also a Top 10 Books of the Year for BBC, Canadian Broadcasting Corporation, and the New York Public Library. Pachinko was a selection for “Now Read This,” the joint book club of PBS NewsHour and The New York Times. It was on over 75 best books of the year lists, including NPR, PBS, and CNN. Pachinko will be translated into 25 languages. Lee’s debut novel Free Food for Millionaires (2007) was a Top 10 Books of the Year for The Times of London, NPR’s Fresh Air, USA Today, and a national bestseller. Her writings have appeared in The New Yorker, NPR’s Selected Shorts, One Story, The New York Review of Books, The New York Times Magazine, The New York Times Book Review, The Times Literary Supplement, The Guardian, Conde Nast Traveler, The Times of London, and Wall Street Journal. She served three consecutive seasons as a Morning Forum columnist of the Chosun Ilbo of South Korea. In 2018, Lee was named as an Adweek Creative 100 for being one of the “10 Writers and Editors Who are Changing the National Conversation” and a Frederick Douglass 200. She received an honorary degree of Doctor of Humane Letters from Monmouth College. She will be a Writer-in-Residence at Amherst College from 2019-2022.
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