Stroganoff So Good, You'll Want to Lick Your Screen: A Creamy Mushroom Delight

#mushroomstroganoff

Get ready to elevate your weeknight dinner game with this quick and easy mushroom stroganoff recipe! It's creamy, delicious, and packed with an irresistible aroma and taste. The dish takes only a few minutes to make, yet it's sure to impress your family and friends. With tender mushrooms and a rich sauce, this stroganoff is a true comfort food that you won't be able to resist. So, grab your apron and let's get cooking!
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Ingredients:

300 g sliced button mushrooms
8 garlic cloves
1 onion
300 ml double cream
1 bunch parsley
1 bunch dill
Salt
Ground black pepper

Preparation:

Slice the onion and the garlic.
Add oil in a pot and heat over medium heat.
Sauté the onion, then add the garlic in.
Cook for 5 minutes longer, then add the mushrooms.
Cook the mushrooms for 10 minutes whilst covered.
Add ground black pepper to taste.
Pour in the double cream and give it a good stir.
Add salt if needed.
Add in the chopped parsley and dill and cook covered for approx. 10 minutes or until it thickens.
If you think it’s still too runny after 10 minutes, you can add 1 tsp of cornstarch.

Tips:
Add salt 5 minutes before it’s ready, after tasting.
Garnish with chopped parsley and dill when serving for more flavour!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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