Egg Drop Soup Recipe in 4 Minutes

Make Your Own Egg Drop Soup in 4 Minutes.

4 cups chicken broth
1/3 onion, chopped
1/2 teaspoon fresh ginger, grated
2 chicken bouillon cubes
1/2 teaspoon sesame oil
Dash of black pepper
3 eggs
1 tablespoon water

Heat broth in large pot with onion, ginger, bouillon, oil and pepper until
boiling. Mix eggs in separate bowl with water. Stir soup quickly until funnel forms. Pour eggs in slowly and stir. Eggs will become ribbon like. Soup is ready to serve.

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