Chicken Pad Thai Recipe | Homemade Takeout

Make your own Chicken Pad Thai at home. So simple and flavorful.

1 1/2 cups boneless/skinless chicken thighs
Soy sauce
Oil
Corn starch
2-3 garlic cloves, pressed Cabbage
Rice noodles/Rice sticks
Green onion
Cilantro
Peanuts, crushed

Sauce
2 tablespoons soy sauce
2 1/2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
1 1/2 tablespoons peanut butter
Dash of sesame oil
1 1/2 teaspoons chili paste

Cut chicken thighs into bite sized pieces. Drizzle with soy sauce until coated and let sit 5-10 minutes. Heat oil in skillet, drain soy sauce off of chicken and coat pieces in corn starch. Cook in hot oil until cooked through and set aside. In separate pot, bring water to a boil and cook noodles until soft. Drain and set aside. In same pan used to cook chicken, add more oil and cook garlic 2-3 minutes. Stir in cabbage and cook until soft. Add chicken and noodles back to pan and drizzle with sauce, turning until all is coated. Garnish with chopped green onion, cilantro and peanuts.

Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com