Instant Pot Chicken Pho, so easy!

I found this recipe from serious eats. I have learned that using a pressure cooker to make broth or stock is the best and fastest method. You don't have to stand over a stove for 10 hours simmering bones to have healthy, tasty, and nutritious broth. All it takes is about 30 minutes in a pressure cooker. I hope you enjoy it! This is seriously tasty!

Recipe from serious eats:
https://www.seriouseats.com/recipes/2015/01/30-minute-pressure-cooker-pho-ga-recipe.html

2 tablespoons canola or vegetable oil
2 medium yellow onions, split in half
1 small hand of ginger, roughly sliced
1 small bunch cilantro
3 star anise pods
1 cinnamon stick
4 cloves
1 teaspoon fennel seeds
1 teaspoon coriander seeds
6 to 8 chicken drumsticks
1/4 cup fish sauce, plus more to taste
2 tablespoons rock sugar or raw sugar, plus more to taste

To Serve:
4 servings pho noodles, prepared according to package directions
1 small white or yellow onion, thinly sliced
1/2 cup thinly sliced scallions
2 cups mixed herbs (cilantro, basil, and mint)
2 cups trimmed bean sprouts
Thinly sliced Thai chilis
2 limes, each cut into 4 wedges
Hoisin sauce and Sriracha