Food Cost Percentage Calculation (& Savings) | Cafe Restaurant Management Advice

One of the three major expenses that significantly reduces your margins is food cost. You'll be in serious danger if you don't understand your food budget or how to manage it. It is one of the numbers that you MUST fully comprehend and experiment with. That is, if you intend to launch and successfully run a restaurant or food and beverage company.

You want to do everything you can to cut costs because restaurant margins are already so slim. One of them is lowering your food expenses, which you can control.

I can't stress enough how crucial it is to be familiar with numbers.

So if you run a restaurant, operate a small business, or are on the management team of a restaurant and wish to