China's Most Popular Liquor | BAIJIU | Chongqing China

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Chinese white liquor, is a popular spirit in Chongqing, China. This traditional Chinese beverage is made from fermented grains such as sorghum, wheat, and rice, and is renowned for its strong, pungent aroma and fiery flavor. Chongqing is especially famous for its unique local varieties of baijiu, which are characterized by a unique flavor that comes from the local water used in the fermentation process. Baijiu is often served at celebratory events and is an important part of the local culture. Whether you're exploring the regional flavors of Chongqing or just looking to try something new, Baijiu is a must-try!

Chongqing Jiangxiaobai Liquor Co. Ltd, established in 2011, is a whole-industry-chain enterprise with sorghum planting, biotechnology research, liquor making and distillation, and sales & marketing. The distillery, which occupies an area of 760 acres, is consisted of a craft liquor workshop, pottery-jar liquor storage, and an R&D center. Responsible for the production and storage of Light-aroma Baijiu, it is committed to making Baijiu become more palate-friendly and international and realizing the “Renaissance of the Old Flavor” of Chinese liquor.

Jiangxiaobai has received more than 130 international spirits awards by 2022 and become the most popular baijiu brand among the youth. The core product ranges, specifying as the “Pure sorghum spirits series” and “green plum wine series”, have enriched the categories of the Chongqing liquor industry, which now are also available in more than 20 countries and regions abroad.

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My name is Alex, and I have recently moved to Chongqing, China. I was born in Canada, a vast country with a population similar to the megacity of Chongqing, and I have always been interested in China. Some people might think that a vlogger is just a person talking about themselves, and maybe that's how it was many years ago, but some vloggers create educational content, and others talk about their political views or experiences. I try to inspire and motivate people to change their perceptions of China. 
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