KETO-FRIENDLY COCONUT FLOUR POUND CAKE!!!

Here's a recipe for a keto-friendly coconut flour pound cake

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Ingredients:

1 1/2 cups coconut flour
1/2 cup granulated erythritol or low-carb sweetener
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 large eggs
1 cup full-fat coconut milk
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/2 cup melted unsalted butter
Instructions:

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

In a large bowl, whisk together the coconut flour, erythritol, baking powder, baking soda, and salt.

In a separate bowl, whisk together the eggs, coconut milk, vanilla extract, almond extract, and melted butter.

Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious keto coconut flour pound cake!

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CHOCOLATE HAZELNUT WAFERS- https://amzn.to/3Y2Tj2c

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