KETO- CLASSIC COCONUT FLOUR MACAROONS!!!!

Here's a recipe for classic Coconut flour Macaroons:

TAKE THE KETO QUIZ- https://bit.ly/3HntJNU

IF YOU ARE INTERESTED IN A CUSTOM KETO DIET, CLICK HERE- http://bit.ly/3kY5Q8m

Ingredients:

3 cups unsweetened coconut flakes
1/2 cup almond flour
1/2 cup granulated erythritol or low-carb sweetener
1/4 tsp salt
4 large egg whites
1 tsp vanilla extract
1/2 tsp almond extract (optional)

Instructions:

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.

In a large bowl, mix together the coconut flakes, almond flour, erythritol, and salt.

In a separate bowl, whisk together the egg whites, vanilla extract, and almond extract until foamy.

Add the egg white mixture to the coconut mixture and stir until well combined.

Using a cookie scoop or tablespoon, form the mixture into 1 1/2-inch mounds and place onto the prepared baking sheet.

Bake for 18-20 minutes, or until the edges are lightly golden.

Allow to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

TAKE THE KETO QUIZ- https://bit.ly/3HntJNU

IF YOU ARE INTERESTED IN A CUSTOM KETO DIET, CLICK HERE- http://bit.ly/3kY5Q8m

Enjoy your delicious keto coconut macaroons!