Som Tam Recipe in Thailand

Som Tam Recipe in Thailand

Som Tam, also known as "papaya salad," is a popular dish from the northeastern region of Thailand, and also widely consumed across Laos and Cambodia. It is made from unripe papaya that has been shredded and mixed with a variety of ingredients such as tomato, garlic, peanuts, fish sauce, lime juice, and sugar to create a sweet, sour, salty, and spicy flavor.

Som Tam is typically made by pounding the ingredients together with a mortar and pestle, which helps to release the flavors and soften the papaya. The dish is often served as a side dish or an appetizer, but can also be served as a main dish.

The dish is often eaten with sticky rice, while the taste is spicy, sour, sweet, and salty, making it a very popular in the Thai cuisine.

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