Chewy homemade Bagels from scratch! | Acquired Taste EP. 31

These chewy New York-style bagels are simply unbeatable!
RECIPE:
See the video for the measurements/ingredients

Method:
shape the dough into 16 equal 90g rounds
form into spheres
make a hole to form the bagels
place into boiling water for 1 min on each side
top bagels to your liking
bake at 180C for 20 - 25 min until golden brown
enjoy