Chocolate Whoopie Pies with Marshmallow Filling

Chocolate Whoopie PIes with Marshmallow Filling
Cookies:
2 cups Whole Wheat Pastry flour
5 tbsp cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 cup (1 stick) vegan buttery sticks, softened
1 cup organic sugar (or powdered sweetener of your choice)
2 large egg yolks
1 tbsp vanilla extract
1 tbsp strongly brewed coffee
1 cup milk of choice

Filling:
Another stick of softened vegan buttery sticks
1 1/4 cup finely ground Stevia blend (ground in vitamix or food processor) You may also use confectioner’s sugar
7 oz Homemade Marshmallow Fluff (see my video)
1 tsp vanilla extract

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