Your next three Valentina Day Cakes to create ;)

If I were cursed to use only 1 piping tip for the rest of my life or suffer an eternity in a world without vegan cheese, I would request the 104 piping tip. For life. Because she is just so darn versatile! You can create ruffles, love hearts, roses, and an array of other flowers and decorative borders, all with this one modest little piping tip. I hope you guys enjoy these creations using the #104 and the #352 piping tips :) as always, I love seeing your pics, so feel free to send them my way if you recreate these babies xx
White modelling chocolate recipe:
375 grams white chocolate
110 grams corn syrup

Dark modelling chocolate:
375 grams dark chocolate
180 grams corn syrup

Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first.

OUR CAKE DECORATING COURSES:
https://vimeo.com/rosiesdessertspot