Maple Cream Sandwich Cookies

Maple Cream Sandwich Cookies
For the cookie:
5 cups Whole Wheat Pastry Flour, plus more for dusting
1 tbsp plus 1 tsp baking powder
2 tsp ground cinnamon
1/2 tsp kosher salt
2 cups (4 sticks) vegan butter, room temperature
2 cups organic sugar (other dry natural sweeteners may be substituted)
2 cup maple sugar (You may purchase here )
2 large eggs, room temperature

Filling:
3/4 cup (1 1/2 sticks) vegan butter, room temperature
3 cups confectioner’s sugar, sifted (You may make this sugar free by using a finely ground white, preferably all natural, sugar substitute.)
6 tbsp pure maple syrup
You can purchase Maple Sugar at https://amzn.to/2xk2boM

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