The Best Ever Tomato Soup Recipe in the World

The Best Ever Tomato Soup Recipe in the World

Tomato soup is a classic comfort food made with tomatoes and other ingredients that is both hearty and easy to make. It can be served hot and is often accompanied by a side of bread, crackers, or a sandwich.

Here's a recipe for a basic tomato soup:

Ingredients:

2 tablespoons of butter
1 onion, finely diced
2 cloves of garlic, minced
2 cans of diced tomatoes or 2 pounds of fresh tomatoes, peeled and diced
2 cups of vegetable or chicken broth
1 cup of heavy cream (optional)
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Instructions:

In a large pot, melt the butter over medium heat.
Add the onion and garlic, cook until softened, about 5 minutes.
Add the tomatoes and broth and bring to a simmer.
Allow the soup to simmer for about 15-20 minutes until the vegetables are tender and the flavors have melded together.
Remove from heat, use an immersion blender or transfer the soup to a blender and puree until smooth.
Stir in the cream (if using) and bring the soup back to a simmer.
Season with salt and pepper to taste.
Serve hot, garnished with basil or parsley if desired.
Note: you can also use canned crushed tomatoes or puree to make this soup. If you want to make it more creamy and rich, you can add a cup of heavy cream, or use sour cream or yogurt as a garnish to achieve a creamy texture. you can also add seasonings or spices such as oregano, thyme, or cumin to enhance the flavor.

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