Egg causing blood clots ????

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https://www.express.co.uk/life-style/health/1554078/blood-clot-risks-eggs-meats-choline

This is the article statement
Blood clots typically form in the veins of the legs, arms, groin. It is when they break off and travel to other parts of the body, such as the lungs, that they pose a risk. Typically risk factors for blood clotting include surgery, cancer, and pregnancy. The findings from one small study, however, imply that a nutrient found in eggs and meat may also increase the risk of blood clotting.