fluffy orange cake

CUTE ORANGE CAKE
Ingredients:
3 units of egg
200 grams of sugar
200 milliliters of orange juice
1 tablespoon of grated orange
180 milliliters of oil
290 grams of wheat flour
1 tablespoon of baking powder
345 grams of condensed milk
30 milliliters of juice of orange
60 milliliters of lemon juice
Orange zest to decorate to taste

How to make:
STEP 1

In a blender add 3 eggs, 200 g of granulated or refined sugar, 180 ml of 6leo, 200 ml of orange juice and 1 tablespoon of orange zest. Beat all this very well for approximately two minutes,

STEP 2
Transfer the beaten ingredients to a container and add 240 g of flour and mix until very well combined. Then add a tablespoon of baking powder and mix lightly until you have a smooth dough.

STEP 3
Now pass all this dough to a greased and floured mold, take it to the preheated oven at 180° for 40 minutes,

STEP 4
To make the topping, in another container, add 345 g of condensed milk, 60 ml of Lemon juice and 30 ml of orange juice. Mix everything very well and take it to the fridge for just 10 minutes.

STEP 5
Spread the frosting over the surface of the cake and decorate as desired. I used the zest of the oranges and cut some slices to put on top.