Why Veggs And Not Eggs With Harold Bollaci, CEO of The Vegg

Why Veggs And Not Eggs With Harold Bollaci

Harold A. Bollaci is the owner of The Vegg New York, LLC which manufactures and distributes, as he says, the world’s healthiest 100% plant-based egg substitute.

A New York attorney by trade, Harold acquired the Vegg from Rocky Shepheard in 2017. Harold’s focus has been getting the Vegg’s products in to national super market chains, food service, hospitals, nursing homes and schools.

Harold was drawn to veganism and the Vegg’s products after a life-time of dietary complications related to being born without an esophagus. “I noticed that by the time I was 40 years old, I was having difficulty eating and digesting many foods, especially foods made from animal products. For me, it was an easy fix. Cut out animal based food.”

Harold is a partner with TransAtlantica Partners (UK) Ltd. and serves as a Director of Shakespeare TeleHealth, Inc.

In addition to his corporate work, Harold is a member of the Board of the SAGE Foundation and serves as a Warden at St. John’s of Lattingtown Episcopal Church.

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