The Best Pole Recipe in United State

The Best Pole Recipe in United State

One popular dish featuring poles in the United States is traditional New England Clam Chowder. It is a thick, creamy soup made with potatoes, onions, bacon, and clams. The recipe typically calls for butter, flour, milk or cream, and seasonings such as thyme and bay leaves to add flavor. Clam chowder can be served hot and is often accompanied by crackers or oyster crackers.

Here's a recipe for a classic New England Clam Chowder:

Ingredients:

4 slices of bacon, diced
1 large onion, diced
2 cloves of garlic, minced
2 cups of diced potatoes
2 cups of milk
2 cups of heavy cream
2 cups of shucked clams, juice reserved
2 tsp thyme leaves
2 bay leaves
Salt and pepper, to taste
Instructions:

In a large pot, cook the bacon over medium heat until crispy.
Add the onions and garlic to the pot and cook until softened.
Stir in the potatoes, milk, cream, reserved clam juice, thyme, bay leaves, and season with salt and pepper.
Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
Add the clams and continue to cook until the clams are cooked through, about 5 minutes.
Remove the bay leaves and ladle into bowls. Serve hot with crackers or oyster crackers.

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