A simple cevapi recipe - that is simply delicious! Griddled! #cevapi

Welcome to a new world of possibilities known as uncased sausage! I had tried this in the past with no success. After talking with a friend who hails from the former Yugoslavia I gave it another shot and it was well worth it. Some recipes use baking soda. I have done it both ways and prefer it without. The baking soda makes the meat more tender but it also makes it a bit spongy which is a texture we did not care for. I am not going to post the recipe because this is really a technique video. You can do this with any flavor pairings you like. Spicy, Italian, Asian, Mexican etc.
Thank you for watching and hopefully you try this one out!

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