SIMPLE and Delicious BBQ Pork on the Griddle

This is a quick and easy meal for summer that can be carried in one hand at a BBQ. The winner here is the salad dressing! The fresh herbs kick butt and don't be afraid of the mustard. You don't taste it at all.

Hope you enjoy the video!

Salad Dressing:
3 Tablespoons Dijon Mustard
1/4 Cup Cider Vinegar
1/4 Cup Rice Vinegar
1 Teaspoon Kosher Salt
2 Teaspoons White Sugar
1 Pinch Cayenne Pepper
1 Cup of Olive Oil
2 Teaspoons of chopped fresh herbs (we use a lot more, Parsley was out choice for this cook)

BBQ Pork
2 Pork Tenderloins trimmed of fat and silver skin
Banditos brand Pork Seasoning: https://banditosbbq.com/product/banditos-pork-rub-bbq-seasoning/
BBQ sauce of your choice

Potato Salad
6 all purpose potatoes
sweet relish
red wine vinegar
white sugar
-when the potatoes are hot out of the water sprinkle them with vinegar and relish, cool in the fridge. To make the dressing mix sugar, mayo and vinegar to create a sweet/tart sauce. Mix with the taters and your done. Optional adds are celery/peppers/onions

Link to GrillBlazer torch with a 10% discount: https://grillblazer.com/discount/Griddle

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