Sourdough Croissant Lamination Za'atar Pinwheels | Proof Bread

1 year ago
52

Re-visiting sourdough lamination for croissants after we've incorporated some new changes in our workflow. Today we're making a savory favorite: Za'atar Pinwheels.

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Proof Bread
125 W Main Street
Mesa AZ 85201

Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.

We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.

Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.

We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.

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