Truffle Smoked Tomahawk Steak: A Foodie's Dream Come True!

@Dalstrong
Get ready for the ultimate steak experience with our latest video on Bring The Smoke! Watch as we pre-salt brine a Tomahawk Steak for 24 hours, seasoning it with truffle oil, fresh ground black pepper, and garlic powder. We then smoke it in our Pitboss pellet smoker, starting off cold to build up as much smoke flavor as possible. Smoked at 225F for 2 hours until an internal temperature of 125F is achieved, we then sear it with a flame thrower to create the perfect Maillard reaction on the meat surface. Finally, we slice it up and finish it off with truffle salt. #steak #truffle #smokedsteak #Tomahawksteak #grilling #barbecue #BBQ #pitboss #pelletgrill #maillardreaction

Links to what I use:
Dalstrong (honestly the best knives I've ever used buy a mile)
https://amzn.to/3wogt6W
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Instant pot
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Pit boss
https://amzn.to/3wmJakE

Anova Sous Vide
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NUWAVE Induction cook top
https://amzn.to/3iXTV9U

Blender
https://amzn.to/3QXaXl2

Vacuum Sealer
https://amzn.to/3knls4P

Cast Iron Skillets
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Cast Iron Dutch Oven
https://amzn.to/3ZSg89Q

If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video!

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