Homemade Mac and cheese

Homemade Mac and cheese recipe:

16 oz cavatappi with 2 cups of the pasta water reserved

Cheese sauce:

1 tbsp olive oil
1 stick of butter
1/2 yellow onion finely diced
6 cloves garlic minced and mashed with olive oil and salt
3 tbsp all purpose flour
1.5 cups whole milk
1 tsp salt (adjust to taste)
1 tsp black pepper (adjust to taste)
1 tsp onion powder
1 tsp roasted garlic powder
1 tsp smoked paprika
8 oz cream cheese
8 oz white cheddar
8 oz mozzarella

If baking, reserve 1/3 of your cheese mix for topping, and add green onions once it’s done baking.
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