Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee

Dalgona coffee has taken the world by storm - starting as a viral trend on TikTok, it can now be found on menus at coffee shops and restaurants across America. But is it worth the hype? Try it for yourself and decide. But the short answer is, YES.

With just instant coffee, sugar, and water, you can easily make this delicious treat at home. A hand mixer will speed up the process, but a regular whisk, a bit of arm strength, and patience will also do the trick. Just be prepared for a workout for your triceps and biceps. The reward? A tall glass of cold, creamy, and perfectly sweetened coffee. This recipe makes enough for one or two servings, depending on your caffeine tolerance. Keep in mind, it's strong, so sip with caution.

FULL RECIPE:
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons warm water
Milk (for serving)
Ice (for serving)

Instructions:
1. In a medium mixing bowl, combine the instant coffee, sugar, and water.
2. Using a hand mixer or a whisk, beat the mixture for about 3-5 minutes, or until it becomes light, fluffy, and creamy in texture. You want to see it form peaks.
3. Fill a glass with milk and add ice.
4. Use a spoon to scoop the whipped coffee mixture onto the top of the milk.
5. Serve immediately and enjoy!

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You probably should still be mixing, lol.