A Reuben Pizza! (pizza for Weirdoughs) #shorts

The reuben sandwich is such a classic, we couldn't help ourselves. And thankfully this reuben pizza turned out just as good as the meaty reuben sandwich you would find at your local delicatessen. Open faced reuben anyone! A homemade Russian dressing punches a pack and really ties this pizza sandwich together.

Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this familiar beauty has to offer, grab a slice of deliciousness before someone else does.

https://www.patreon.com/WeirdWildPizza
►PATREON (Papa Za kneads dough!)

https://youtu.be/QgMzJQ3usvU
►WILD PIZZA DOUGH RECIPE

https://www.youtube.com/c/WEIRDWILDPIZZA
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https://weirdandwildpizza.com/cheesy-pizza-merch/
►CHEESY PIZZA MERCH
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REUBEN PIZZA
Ingredients
TOPPINGS
2½ cups Corned Beef Brisket
10 slices Swiss Cheese (1 cup)
¼ cup Sauerkraut

SAUCE
1 cup Russian Dressing (recipe below)

WILD DOUGH
2 cups Sourdough Starter (active)
1 cup Bread Flour
1 tsp Salt

Russian Dressing
¾ cup Mayo
¼ cup Ketchup
1 tsp Horseradish
1 tsp Hot Sauce
½ tsp Onion Powder
½ tsp Worcestershire Sauce
¼ tsp Paprika
¼ tsp Salt
⅛ tsp Pepper

Instructions
Wild Dough (1 hour)
1). Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA
1). Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
2). Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
3). Mix together mayo, ketchup, horseradish, onion powder, Worcestershire sauce, hot sauce, paprika, salt and pepper together for your Russian dressing.
4). Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
5). Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
6). Remove pizza from oven with pizza peel and let cool for 5 minutes.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

https://weirdandwildpizza.com
►►WEIRD WILD PIZZA

WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za