Mississippi Pot Roast | Dutch Oven Recipe

Another delicious and tender roast recipe!
Dutch Oven: https://amzn.to/3C8VaHG (affiliate)
Printable Recipe: http://CookinAmigo.com/mississippi-pot-roast

Ingredients:
* 3 lbs. Beef Roast
* 1 oz. Packet Ranch Dressing Mix
* 1 oz. Packet Au Jus Mix
* Pepperoncini Peppers (to taste)
* 4 tbsp. Butter

Instructions:
1. Preheat oven to 275º F (if using dutch oven.) You may lower to 190º-200º F if longer cooking (6-8 hours) is desired.
2. Coat all sides of meat using about 1/3 of the seasoning packets.
3. In a hot oiled pan or dutch oven, sear all sides of meat for 2-3 minutes per side or until the desired color is reached.
4. If using a dutch oven, add remaining seasoning and ingredients. If using a slow cooker, transfer to the cooker and add ingredients.
5. Dutch Oven: Cover and cook for 3-4 hours in oven. Slow Cooker: Cook for 3-4 hours on high or 6-8 hours on low. Serve with desired sides.

#MississippiPotRoast #DutchOven

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