Oven-Fried Buttermilk Chicken

A taste of fried chicken without all of the fat!
Printable Recipe: http://CookinAmigo.com/oven-fried-buttermilk-chicken

Ingredients:

2-3 lbs. Chicken (any cut)
2 Eggs
1 cup Buttermilk
1 tsp. Paprika
1/2 tsp. Salt
1/2 tsp. Pepper
2 cups Corn Flakes Cereal (crushed)
1 tsp. Oregano
1/4 cup Butter (melted)

Instructions:

Preheat oven to 400º F.
Prepare one shallow plate with eggs (beaten with buttermilk, paprika, salt, and pepper), and one with corn flakes and oregano.
Dredge chicken egg/buttermilk mixture, then cornflakes.
Place onto a baking sheet lined with foil and drizzle with melted butter.
Bake for 45 minutes to 1 hour, depending on cut of chicken.

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