My nutrient dense tea

This black tar-like rock has been produced for millions of years from plants and organic matter trapped in the layers of the Himalayan Mountains above 8,000 feet in elevation. Shilajit (properly pronounced Sil'-i-jeet") contains a high concentration of trace minerals including fulvic and humic acids, iron, zinc, magnesium, copper, nickel, potassium, manganese, silicon, silver, sodium, sulfur, iodine, and more. This magical substance literally translates to “conqueror of mountains and destroyer of weakness,” and has been proven to benefit our bodies in countless ways.

Inside the core structure of shilajit, C60 has formed strong molecular bonds with other potent antioxidant compounds known as Dibenzo-Alpha-Pyrones (DBPs). Generally speaking, C60 is basically an antioxidant on steroids! It's so effective that it is estimated to have a capacity several hundred times more than that of any other antioxidant. DBPs preserve our body's natural antioxidants (e.g. co-enzyme Q10), keeping our immune system stable. They also work very closely with the way we make energy on a cellular level by supplying the mitochondria with electrons at a faster speed, translating to more energy!

Moringa Oleifera, commonly referred to as Moringa, is the most nutrient rich plant known to science. No other plant offers a more densely packed profile of nutrients.
Gram for gram, Moringa has:
·         17 times the calcium found in milk
·         9 times the protein of yoghurt
·         10 times the vitamin A found in carrots
·         15 times the potassium found in bananas
·         25 times the iron found in spinach
·         1.5 times the chloropyll found in wheatgrass
·         3 times the vitamin E found in almonds
A whopping 92+ nutrients are found in this miracle tree!
·         Vitamins 
·         All Omega’s 3, 6 and 9
·         All 9 Essential Amino Acids and 9 Non-Essential Amino Acids
·         46 Antioxidants
·         36 Anti-Inflammatories
·         Minerals and other Nutrients
Moringa has been referred to as the “Miracle Tree” and the “Tree of Life”.

People survived drought and famine drinking this tea. It can enhance health, vitality, and longevity and is now becoming an alternative to coffee in many other areas of the world. This well-balanced stimulant has 24 vitamins and minerals and 15 amino acids and is high in antioxidants.

Mate has some amazing qualities which make it a whole-body tonic. The stimulation comes to us via 3 components called Xanthine Alkaloids: – Caffeine, Theophylline, and Theobromine (found in chocolate!). This mighty combination, along with minerals to support the nervous system and B vitamins to relax the muscles produce a balanced and long-lasting physical and mental stimulation!

It has been called “the drink of the gods” by many indigenous South American cultures and “the green gold of the Indios” by European settlers. Let’s take a look at the many ways this drink lives up to its impressive reputation.
But yerba mate is more than just another performance enhancer. It is so nutritionally dense that it’s been said you can almost live on it. It’s loaded with vitamins, minerals, and phytonutrients such as tannins, flavonols, polyphenols, and amino acids. Some South American governments encourage mothers to give yerba mate to their children, especially in the poorer areas as nutritional insurance, just as we might give our kids a multivitamin. Argentine gauchos (cowboys) call it their “liquid vegetable.”

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