Crispy Fried Dumplings

How To Make Crispy Fried Dumplings [ASMR]
餃子の作り方 (レシピ) の作り方 [Eating sound]
Chinese Japanese Korean Dumplings
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●● Recipe (レシピ):
●DUMPLING WRAPPER:
- 200g All purpose flour
(中力粉)
- 2g Salt
(塩)
- 55ml Water
水
- Knead for 2 minutes
(2分間捏ねる)
- Rise for 15 minutes
(15分間発酵させる)
- Knead for 5 minutes
(5分間捏ねる)
- Rise for 60 minutes
(60分間発酵させる)

●FILL:
- 400g Pork shoulder
(豚肩肉)
- 300g Shrimp
(えび)
- 1/2Tbsp Galic
(にんにく)
- 1/2Tbsp Ginger
(ショウガ)
- 200g Cabbage
(キャベツ)
- Hot water
(お湯)
- Wait for 30 seconds
(30秒待つ)
- 15g Green onion
(ねぎ)
- 1Tbsp Seasoning powder
(がらスープ)
- 1Tbsp Soy sauce
(醤油)
- 1/2Tbsp Sesame oil
(ごま油)
-1/4Tsp Black pepper
(胡椒)
- All purpose flour
(中力粉)
- Cooking oil
(油)
- Medium heat 2 minutes
(中火 2分)
- 100ml Hot water
(お湯)
- Medium heat 5 minutes
(中火 5分)

●SAUCE:
- 2Tbsp Soy sauce
(醤油)
- 1/2Tbsp Vinegar
(酢)
- 1Tsp Chilli oil
(チリオイル)
#NinosHome #HatnemKnorr #ThemChutMoiLa #ComNhaNgonKhoe #ASMR #OhNino #Dumplings
Trans:
1. 고기만두 레시피!!
2. Sủi Cảo Chiên Nước giòn dai ngon ngọt đếm tận chân răngggg
3. Cara Membuat Pangsit Resep
4. เกี๊ยวซ่าญี่ปุ่น พับเกี๊ยวซ่าง่ายๆ สูตรน้ำจิ้มเกี๊ยวซ่า
5. कैसे बनाना है Dumplings Japanese
6.酥脆羽根日式餃子
7. من المطبخ الصيني🇨🇳الاكلة الزلابية الصينية