Instant Pot New York Cheesecake

Recipe

* Crust - 1 pkg ( 9 ) grahm crackers, 1/4 tsp salt, 4 Tbsp melted butter, 2 tsp brown sugar

* Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream, 2eggs

* Topping - 1/2 cup sour cream, 2 Tbsp sugar

* Cook on high for 28 min
* Slow release for 10 min
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Directions:
Remove bottom of the pan and wrap parchment paper around the bottom & place it back in the pan. Spray pan with Pam or olive oil or butter.
Make crust - 9 graham crackers, 1/4 tsp salt, 4 tbsp melted butter, 2 tsp brown sugar - whisk together.
Put graham cracker mix into the cheesecake pan. Press it with a drinking glass. Have the crust come up on the edges. Put in freezer.

Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream
Then take 2 eggs, beat them, and then put them in the bowl.
Mix it up.
Take the crust out of the freezer.
Pour cheesecake batter over the crust.