Venison Recipe | Osso Buco & Braised Deer Shanks in Cast Iron Dutch Oven | Cooking Deer Meat

1 year ago
71

Cooking Deer Meat | Deer Leg Venison Shanks made into Osso Bucco and Braised Deer Shanks. This Osso Bucco recipe for deer shanks is an incredible way to use what is typically consider a not so good part of the deer. You will be amazed at the results. This cook is done in a cast iron dutch oven and is a cast iron deer recipe.
I forgot to mention in the video that you are cooking at 300F in the oven.

Amazon Paid Links:
Sofrito Cooking Sauce: https://amzn.to/3DVrM9S
Lodge Dutch Oven Seasoned: https://amzn.to/3xylvNK
Lodge Dutch Oven Enameled: https://amzn.to/3I3oAdx
Le Creuset (Top end) Dutch Oven: https://amzn.to/316eK9Q
Better Than Beef Bullion: https://amzn.to/3HZlSFY
Large Cutting Board: https://amzn.to/3D4O9r5
Boning Knife: https://amzn.to/3cZ8tPX
Lodge Enameled Cast Iron Dutch Oven: https://amzn.to/2KN13S5
Lodge 5 Qt Cast Iron Dutch Oven: https://amzn.to/37o2O1M
Sofrito & Recaito Cooking Base for Sauce: https://amzn.to/2UqvRfI

Loading comments...