Potato dumplings with spinach and quail eggs, nutritious and delicious (Cook Food in Home)

Potato dumplings with spinach and quail eggs, nutritious and delicious
Cook Food in Home

#potatodumplings #potatomuffins #potatoeswithspinach #spinachrecipes #potatoesrecipes
Boil eight medium potatoes

Chop six garlic cloves

Coarsely chop 100 grams of spinach leaves

Roast the chopped garlic in a pan

Roast the chopped spinach in a pan

Add a teaspoon of salt

Pour a teaspoon of black pepper

Put the boiled potatoes in the oven tray

Mash the potatoes a little

Place the spinach and fried garlic on top of the potatoes

Eight quail eggs

Dig a little in the middle of the spinach

Pour the quail eggs over the spinach

Put the tray in the oven
Temperature 180 degrees
Time 30 minutes

Potato muffins are ready to eat

This food is very tasty and nutritious for children

The food is ready
Enjoy your meal

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