How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Charlotte Carpenter, Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here: https://trib.al/ifBOVpT

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0