Creamy Garlic Shrimp:

Easy to make and can be on your table in less than 15 minutes. This dish can be served over a bed of cauliflower rice or a side of green vegetables.

Ingredients:

1 pound of shrimp, peeled and deveined
3 cloves of garlic, minced
1/2 cup heavy cream
2 tablespoons butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Instructions:

In a large skillet, melt the butter over medium heat.
Add the garlic and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp are pink and opaque.
Pour in the heavy cream and bring the mixture to a simmer.
Stir in the Parmesan cheese and cook until the sauce has thickened, about 2-3 minutes.
Remove from heat and stir in the chopped parsley.
Serve immediately and enjoy!