Paleo-Vegetarian Breakfast Muffins Recipe (Vegan Adaptable) #healthyhabits

Ingredients:
Almond Flour: https://amzn.to/3X4y2EG
Coconut Oil: https://amzn.to/3W2tPA8
Himalayan Salt: https://amzn.to/3Gx0pnP
Apples (From Your Local Grocery Store)
Lemon Juice: https://amzn.to/3IZ6fBx
Eggs (From Your Local Farm)
Flaxseed (Optional Egg Replacement): https://amzn.to/3vXBMMi
Baking Soda: https://amzn.to/3W2vYvx
Honey: https://amzn.to/3kaoPw3
Raw Agave Nectar (Optional Honey Replacement): https://amzn.to/3X2HHLP
Cinnamon: https://amzn.to/3iv62uO
Nutmeg: https://amzn.to/3iswWUj
Scoop to fill muffin cups: https://amzn.to/3QvyB81
Silicone Muffin Baking Tray: https://amzn.to/3WjUOHD
Baking Sheet: https://amzn.to/3GzbQeP
Muffin/ Cupcake Liners: https://amzn.to/3vUV0lF