Polish Lemon Sandwich Tea Cookies

Polish Lemon Sandwich Tea Cookies
Yields 30 sandwich cookies

Cookie Dough:
2/3 cup superfine sugar
8 ounces room-temperature butter
1 large lightly beaten room-temperature egg yolk
2 teaspoons lemon juice
Zest of 1 lemon (reserve 1/2 teaspoon for filling, see below)
2 1/4 cups all-purpose flour

Cookie Filling:
1/3 cup room-temperature butter
4 cups organic confectioners’ sugar (
4 tablespoons lemon juice
1/2 teaspoon lemon zest
Milk as necessary

Garnish:
Confectioners’ sugar

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