Bacon-Wrapped Avocado

This keto dish is high in healthy fats and low in carbs, making it a perfect option for those following the ketogenic diet.

Ingredients:
2 ripe avocados
8 slices of bacon
Salt and pepper, to taste

Instructions:
Preheat the oven to 400°F (200°C).
Cut the avocados in half and remove the pit.
Season the avocado halves with salt and pepper.
Wrap each avocado half with two slices of bacon, securing the bacon with toothpicks if necessary.
Place the avocado halves on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the bacon is crispy and the avocado is heated through.
Remove the toothpicks before serving and enjoy!