EASY Sausage Roll Recipe (10 minutes)

Treat your taste buds to something special at your next party or casual get-together with these mouth-watering sausage rolls! Perfect for any occasion - from dinner parties to game nights - these delicious snacks can be made ahead of time and easily reheated for maximum convenience. Don't waste time cooking and prepping, impress your guests with these scrumptious sausage rolls instead!
They can be frozen, so all you have to do is pop them in the oven when you're ready to serve. Plus, they're absolutely delicious!

How to Make: Ham and Cheese Sausage Rolls

Ingredients:

500g beef mince
500g pork mince
Half a carrot, finely chopped
Several small shallots (or onion works too), finely chopped
Several small mushrooms, finely chopped
Cheese, grated
1 egg, beaten
1 package of store-bought puff pastry
Instructions:

Preheat your oven to 200-220°C
In a large bowl, mix together the beef and pork mince, chopped carrot, shallots, mushrooms, cheese, egg, and salt and pepper.
Roll out the puff pastry and spread the meat mixture onto the center, forming it into a compact log.
Roll up the pastry, ensuring to tightly pack the ends, and slice it into individual sausage rolls.
Place the sausage rolls on a baking sheet, leaving enough space for them to expand.
Cook in the oven for 20-25 minutes, or until golden and crispy. Keep in mind that if you cut them into larger pieces, you may need to reduce the temperature to 180 or 190 and cook for an additional 10-15 minutes.

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