Szechuan Crispy Pork Bites 四川小酥肉

Ingredients:

500 g Pork Belly
2 litre Cooking Oil
100 g Sweet Potato Flour
100 g All Purpose Flour
100 ml Beer
4 Egg

For the Marinate

2 tbsps Light Soy Sauce
2 tsps Oyster Sauce
10 g Chopped Ginger
10 g Chopped Garlic
1 tbsp Sugar
1 Scallion
1 tbsp Cooking Wine
¼ tsp Chicken Powder
¼ tsp Szechuan Peppercorn Powder

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Full Recipes：https://my.whisk.com/recipes/107635db962902d45c5b3222dac204f7084
Recipe on Website:https://cookingwithshanshan.com/full-recipes/f/deep-fried-crispy-pork-belly-bites?blogcategory=Snacks&utm_source=whisk&utm_medium=webapp&utm_campaign=deep_fried_crispy_pork_belly_bites_%7C_%E9%85%A5%E8%82%89