Ham it Up with this Easy and Delicious Spaghetti Salad

Attention all ham-lovers! Do you ever find yourself thinking, "I wish everything I ate tasted like ham?" Well, today is your lucky day because I've got a recipe that comes pretty darn close. This easy and delicious spaghetti salad is loaded with savoury, smoky ham and tossed with a tangy dressing that will have you coming back for seconds. Whether you're a vegetarian looking
to add a little meat to your diet or just a ham fanatic, this recipe is sure to please.
So don't be shy, let's ham it up and give this spaghetti salad a try! You won't be disappointed.

INGREDIENTS:

200 g spaghetti
170 g cooked smoked ham
50 g rucola/wild rocket
3 tomatoes
8 small radishes
100 g cucumber
2 chillies
8 garlic cloves
50 g sweetcorn
Approx. 90 g oil + 1 tbsp oil
Garlic Italian seasoning
Salt
Ground black pepper

DIRECTIONS:

In a deep pan boil spaghetti according to pack instructions. Add 1 tbsp of oil in the water, to prevent the spaghetti from sticking to each other whilst boiling. After the spaghetti have boiled, drain and cool them down.
In a deep and large bowl, add the sliced tomatoes in, the diced cucumber, the sliced radishes, the diced ham, the sliced chillies and sweetcorn.
Slice, dice or mince garlic and add it in a separate bowl, add over it 2 tbsp of oil from the 90 g, then mix well.
Set aside.
In the salad bowl, add in the cooled down spaghetti, salt to taste, pepper to taste, garlic Italian seasoning to taste and the remaining oil. Carry on by adding the wild rocket and the garlic dressing/dip.
Mix everything really well.
Chill in the fridge and serve cold!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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