Nutritional and health Benefits Of Carob

Carob is used for both human nutrition as well as animal feed. It is rich in protein, carbohydrates and low level of fat. It also has Calcium, Magnesium, Phosphorus, Iron, Manganese, Potassium, Copper, Barium, Nickel, Copper and Vitamins such as B, A, D, B3 and B2. Carob is free from caffeine, oxalic acid and bromine, tyramine and nylthylamine. Carob has antioxidants in the form of polyphenols. It has a meaningful role on human health