1918 Bean Pot Recipes: Baked Cowpeas

Baked Cowpeas
“Win the War” Cook Book
Woman's Committee Council of National Defense Missouri Division
1 onion
2 cups tomato juice
1/4 cup vinegar
1 tbs sugar
1 qt. cow parboiled cowpeas
1/4 lb salt pork
1/2 tsp mustard
Salt
Cayenne pepper
Cover with water and bake slowly several hours.
Did we eat it? Yes
Would I make it again? Yes, though I like the molasses version better.
Notes: I did not use salt pork.

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