Sweet sticky baby back ribs recipe #shorts

Baby back ribs are meaty delicious pork ribs and to prepare them is easy. Pull the membrane from the back of the bones, trim up any loose meat that will burn up and then season with your favorite rub, I am using Kosmo's SPG and Honey Killer Bee. Cook at 250 - 275 degrees until rub is set, then 2 sheets of foil fill with a few pats of butter along with some honey killer bee and some honey, meat side down and wrap tightly and get back on the smoker for about 45 minutes, I went an hour either way is fine. Then glaze these baby back ribs with whatever sauce you like, I am using kosmos maple bourbon rib glaze for 30 more minutes indirect. The smoker I used apple wood chips along with wood lump charcoal. The grill used was the char griller gravity fed 980 and its easy to use.

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