Lasagna with egg crepe and bechamel sauce - Lasagna recipe at home

Lasagna with egg crepe and bechamel sauce

Two eggs

A teaspoon of salt

Add two glasses of fresh milk

Add a glass of water

Add a cup of flour

Pour the prepared liquid onto the bottom of a hot non-stick pan

Pour all the ingredients into the bottom of the pan one ladle at a time and prepare the crepes

Egg crepes are ready

Chop an onion

Chop a yellow bell pepper

Chop a green bell pepper

Chop a red bell pepper

Chop two small tomatoes

Chop 250 grams of mushrooms

Pour a little cooking oil into the pan

Fry all the chopped ingredients

Add a tablespoon of tomato paste

Add a teaspoon of curry

Add a teaspoon of thyme

Add a teaspoon of black pepper

Pour a tablespoon of butter into the pan

including sauce preparation

Add a tablespoon of flour

Add a glass of milk

When the sauce thickens a little, take it off the flame

Pour all the prepared ingredients into the oven dish in layers

Add a little mozzarella cheese after each layer of ingredients

Place in the oven at 180 degrees for one hour

delicious Lasagna with egg crepe and bechamel sauce is ready

Enjoy your meal

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